Cupcake Recipe
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How to make Cupcakes
Preheat the oven to
180°C
(Electric oven | Electric fan oven 160°C | Gas Mark 4) and place 12 paper cases into a muffin tin.
Using an electric whisk, food processor or wooden spoon, beat the butter and sugar until very light and fluffy.
Add the eggs one at a time, beating each one in well before adding the next. Add the vanilla essence if using.
Carefully fold in the flour (and baking powder if using).
Alternatively, you can mix the ingredients together using a food processor. Use the pulse button to mix together in between adding the ingredients in the order above.
Bake in the oven for 10 - 20 minutes. After 10 minutes, check to see if the cupcakes are ready by inserting a cocktail stick into one of the cupcakes. If it comes out dry then the cupcakes are done. If not, then back in the oven for a few minutes more. Don't overcook the cupcakes otherwise they will dry out. Lift the cupcakes out of the muffin tin and leave to cool on a wire rack.
For a simple icing topping, add a little water to some icing sugar until you have a smooth paste. When the cakes are cool, drizzle some icing mixture over the top. These cupcakes are best eaten on the day they are made.
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Comments
Jessica
07/11/2011
These cupcakes were great to make with my little bro! And we made them all by ourselfs!
Aaminah
03/11/2011
This recipe was quite useful as i had forgot how to make cupcakes! Silly me.
Julie
23/10/2011
This is a fantastic recipe. Very easy and delicious! Being new to baking, I needed an easy recipe and it works every time.
bea
22/10/2011
I have made hundreds of cupcakes with numerous recipes but I must say that yours is easy and very successful. I will always use this one in future!
Frankie Ellie Hannah
27/08/2011
Very easy to make and are a delight to eat we wanted more!!!!!
nat
16/06/2011
I love your cupcakes recipe
natalia
16/06/2011
Ur cupcakes recipe is very, very good. I had fun making cupcakes with my family. I am pleased - normaly thats hard for me to say!
linda donnelly
12/03/2011
Really light and fluffy, the best one I have found.
Ellie
06/03/2011
I am only 10 and it was easy to make! yummy!
Lisa
05/02/2011
Brilliant recipe, made these for myself and other members of the family and they all want more!!
ann muir
12/03/2010
This is an excellent recipe. I have tried other sponge recipes but this one seems infallible.
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